A creamy, thick, protein-packed frosting to use on top of all your favorite healthy (or not-so-healthy) treats.
Provided by @MakeItYours
Number Of Ingredients 1
Steps:
- Add Greek yogurt and peanut butter to a medium bowl. Beat on medium speed for 1 minute until combined. Add the cream cheese and maple syrup, beat for 2 minutes until combined and creamy. Add the vanilla extract and beat until smooth. Taste the frosting and add more maple syrup if desired.
- Use as a frosting, dip, or enjoy it plain. Cover frosting tightly and store for up to 3 days in the refrigerator.
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