This recipe has never failed me. It is great.
Provided by Rosemary
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Yield 16
Number Of Ingredients 7
Steps:
- Butter one 9x9 inch pan and set aside.
- In a 3 quart saucepan, combine white sugar, brown sugar, milk, and butter. Cook to soft ball stage, 234 degrees F (112 degrees C). Remove from heat.
- Stir in peanut butter, vanilla and marshmallows; continue stirring until marshmallows are melted. Pour into prepared pan and cool. Cut into squares and serve.
Nutrition Facts : Calories 398 calories, Carbohydrate 62.6 g, Cholesterol 8.9 mg, Fat 15.4 g, Fiber 1.5 g, Protein 6.7 g, SaturatedFat 4.6 g, Sodium 150.5 mg, Sugar 58.3 g
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