This recipe was packed away in my recipe box for years-the first time I made it, it won grand prize in a holiday cooking contest! I can still remember the first chocolate treat I made-fudge that was quite grainy, but Dad managed to eat it and tell me how good it was.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4-5 dozen.
Number Of Ingredients 6
Steps:
- Place peanut butter, dates, sugar, walnuts and butter in a large bowl; mix well. Shape into "fingers" and place on baking sheets; freeze until firm. , Meanwhile, melt chocolate chips in a double boiler or microwave. Insert a toothpick into each end of a frozen finger and dip into chocolate. Set on waxed paper to harden. Keep refrigerated.
Nutrition Facts :
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love