PEANUT BUTTER CUPS

PEANUT BUTTER CUPS image

Yield 10

Number Of Ingredients 6

1/4 cup chopped peanuts
1 (1-ounce) square unsweetened baking chocolate
1 stick butter
1/3 cup SPLENDA sugar substitute
1 tablespoon half-and-half
4 tablespoons reduced fat peanut butter

Steps:

Line 10 muffin cups with paper liners. Sprinkle nuts evenly into muffin cups. In a microwaveable bowl, heat chocolate, butter, and Splenda on HIGH about 1 to 1-1/2 minutes, or until melted. (Do not boil.) Stir in half-and-half and peanut butter. Divide mixture evenly into muffin cups. Freeze until firm. Keep frozen until ready to serve.

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