PEANUT BUTTER CUP CUPCAKES

Steps:

• preheat oven to 350 degrees prepare jumbo cupcakes pans for baking with jumbo baking liners prepare cake mix as directed stir in 1 cup mini peanut butter cup chips bake for 18 minutes or until firm in the center let cool completely on wire racks make the frosting: 8 ounces cream cheese 1/4 cup peanut butter 3/4 cup melted peanut butter cup chips 1 box powered suger using a stand mixer: whip softened cream cheese with the peanut butter, add in the melted peanut butter cup and stir well. beat in the box of powdered suger. fill a 18" piping bag fitted with a 1/2 swirl tip with the frosting and pipe in a circle onto the cupcake starting on the large edge and working to the center. garnish with a whole regular size peanut butter cup.