Steps:
- Line a baking sheet with aluminum foil. In a large saucepan, stir together sugar, peanut butter, vanilla, butter, and corn syrup. Bring to a boil, stirring constantly. Boil for 2 minutes.
- Remove from heat and stir in cornflakes.
- Drop by spoonfuls on baking sheet. Let cool.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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