You can also top these with a pecan half before baking.
Provided by Ann Winters
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Sift together flour, baking powder, and salt; set aside. Cream peanut butter and egg. Add the dry ingredients alternately with the canned milk. Stir until well blended.
- Stir in vanilla and nuts. Drop by tablespoonfuls onto well-greased baking sheet. Bake at 350 degrees F (180 degrees C) for 10-12 minutes or until lightly browned. Remove from baking sheet immediately.
Nutrition Facts : Calories 152.1 calories, Carbohydrate 18.7 g, Cholesterol 13.3 mg, Fat 6.9 g, Fiber 0.9 g, Protein 4.8 g, SaturatedFat 1.9 g, Sodium 145.9 mg, Sugar 9.7 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love