Simple and yummy and vegan! Flax seeds are a great substitute for chicken's eggs in baking, and add fiber and omega 3s! :)
Provided by Kozmic Blues
Categories Dessert
Time 20m
Yield 24 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 375 dgrees.
- In a small bowl, combine the flour, baking soda, and salt.
- Whip the ground flax seeds and water until thick and creamy.
- In a large bowl, combine the brown sugar, peanut butter, butter, milk and vanilla.
- Beat at medium speed with a hand dmixer until well blended.
- Add flax seed mixture and beat until just combined.
- Add flour mixture (and ground peanuts or chocolate chips if using) and mix until just blended.
- Drop 1 tbsp of the batter onto cookie sheets about 2 inches apart.
- Flatten slightly in a criss-cross pattern with the tines of a fork (I use a pasty cutter, and roll it across the cookies).
- Bake cookies for 10-12 minutes or until set and just beginning to brown. Do not overbake.
- Remove from oven and let cool on the sheet for 3-5 mintues before tranferring to a wire rack to finish cooling.
Nutrition Facts : Calories 160.7, Fat 8.1, SaturatedFat 1.5, Sodium 162.5, Carbohydrate 19.9, Fiber 0.8, Sugar 11.9, Protein 3.1
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