PEANUT BUTTER COOKIES

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Peanut Butter Cookies image

Simple and yummy and vegan! Flax seeds are a great substitute for chicken's eggs in baking, and add fiber and omega 3s! :)

Provided by Kozmic Blues

Categories     Dessert

Time 20m

Yield 24 cookies

Number Of Ingredients 12

1 3/4 cups unbleached all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon salt
1 tablespoon ground flax seeds
3 tablespoons water
1 1/4 cups light brown sugar
3/4 cup natural-style peanut butter
1/2 cup margarine, non-hydrongenated (I use Earth Balance)
3 tablespoons almond milk, unsweetened
1 tablespoon vanilla extract
1/2 cup peanuts, chopped (optional)
1/2 cup chocolate chips (optional)

Steps:

  • Preheat oven to 375 dgrees.
  • In a small bowl, combine the flour, baking soda, and salt.
  • Whip the ground flax seeds and water until thick and creamy.
  • In a large bowl, combine the brown sugar, peanut butter, butter, milk and vanilla.
  • Beat at medium speed with a hand dmixer until well blended.
  • Add flax seed mixture and beat until just combined.
  • Add flour mixture (and ground peanuts or chocolate chips if using) and mix until just blended.
  • Drop 1 tbsp of the batter onto cookie sheets about 2 inches apart.
  • Flatten slightly in a criss-cross pattern with the tines of a fork (I use a pasty cutter, and roll it across the cookies).
  • Bake cookies for 10-12 minutes or until set and just beginning to brown. Do not overbake.
  • Remove from oven and let cool on the sheet for 3-5 mintues before tranferring to a wire rack to finish cooling.

Nutrition Facts : Calories 160.7, Fat 8.1, SaturatedFat 1.5, Sodium 162.5, Carbohydrate 19.9, Fiber 0.8, Sugar 11.9, Protein 3.1

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