PEANUT BUTTER-CHOCOLATE MOUSSE CUPS

Peanut Butter-Chocolate Mousse Cups image

Easy-peasy Peanut Butter-Chocolate Mousse Cups only take ten minutes to prep, and yet they look stunningly sophisticated. Entertain with style―and ease―with our Peanut Butter-Chocolate Mousse Cups recipe.

Provided by My Food and Family

Categories Recipes

Time 1h10m

Yield 5 servings

Number Of Ingredients 4

Ingredients

1-1/2 cups thawed COOL WHIP Whipped Topping
1/4 cup creamy peanut butter
3 Tbsp. miniature semi-sweet chocolate chips, divided
1 pkg. (1.9 oz.) frozen mini phyllo shells, thawed

Steps:

Add COOL WHIP to peanut butter in medium bowl; whisk just until blended. Stir in 2 Tbsp. chocolate chips.
Spoon into resealable plastic bag; cut small piece off one bottom corner of bag. Use to pipe COOL WHIP mixture into shells.
Sprinkle with remaining chocolate chips.

Nutrition Facts : Calories 220, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 0 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g