PEANUT BUTTER CHOCOLATE CHIP PIE

Steps:

• Preheat oven to 350, combine all crust ingredients til moist, press on bottom and sides of 9 inch pie pan, bake 10 min, remove and let cool on rack Filling: mix cream cheese, butter, confectioners sugar and vanilla in separate bowl, whip cream til soft peaks form, gently fold into cream cheese mix, fold in chocolate and peanut butter chips pour into crust, refrigerate 4 hours