PEANUT BUTTER-CHOCOLATE CHIP COOKIES

Peanut Butter-Chocolate Chip Cookies image

Stir up a batch of homemade chocolate chip cookies in no time, using Bisquick® mix.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h

Yield 60

Number Of Ingredients 7

Ingredients

4 cups Original Bisquick™ mix
1 1/2 cups peanut butter
1 tablespoon plus 1 teaspoon vanilla
1 can (14 oz) sweetened condensed milk (not evaporated)
2 eggs
1 cup semisweet chocolate chips (6 oz)
Sugar

Steps:

Heat oven to 375°F. In large bowl, mix Bisquick mix, peanut butter, vanilla, milk and eggs until blended. Stir in chocolate chips.
Shape rounded tablespoonfuls of dough into balls; place about 2 inches apart on ungreased cookie sheets. Flatten slightly with greased bottom of glass dipped in sugar.
Bake about 10 minutes or until light brown (do not overbake). Cool 1 minute; remove from cookie sheet to cooling racks.

Nutrition Facts : Calories 110, Carbohydrate 12 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 140 mg, Sugar 6 g, TransFat 0 g