Teenagers and kids love this pie, it's so simple and oh so good.
Provided by Loraine
Categories Desserts Pies Pecan Pie Recipes
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C.)
- In a large bowl, combine flour and sugar. Blend in melted butter, eggs and vanilla. Stir in peanut butter chips and chopped pecans. Pour filling into pie shell.
- Bake in the preheated oven for 30 to 40 minutes, or until golden brown.
Nutrition Facts : Calories 624.2 calories, Carbohydrate 58.2 g, Cholesterol 77 mg, Fat 38.6 g, Fiber 2.3 g, Protein 11.5 g, SaturatedFat 18.9 g, Sodium 290.7 mg, Sugar 38.5 g
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