PEANUT BUTTER BUTTERMILK PIE

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Peanut Butter Buttermilk Pie image

What could make buttermilk pie even tastier? Peanut butter! Oh my, we loved this addition to a classic pie. It has great peanut butter flavor but doesn't overpower the yummy buttermilk pie. This pie's smooth, creamy and we liked it best served cold. A very yummy dessert!

Provided by Rose Dailey @daileysbaby

Categories     Pies

Number Of Ingredients 8

1/4 cup(s) butter
1/2 cup(s) peanut butter
1 1/4 cup(s) sugar
3 tablespoon(s) all-purpose flour (rounded tablespoons)
1 pinch(es) salt
1 cup(s) buttermilk
4 medium eggs, beaten
1 - unbaked 9-inch deep dish pie crust

Steps:

  • Pre-heat oven to 425 degrees.
  • Melt the butter and peanut butter together in the microwave. Let cool for 5 minutes.
  • In a large bowl, combine sugar, flour, salt, and buttermilk. Add beaten eggs. Add the cooled peanut butter/butter mixture. Beat until smooth. Pour into the pie crust.
  • Bake for 10 minutes at 425 degrees. Then reduce heat to 350 degrees and bake approximately 25 to 30 minutes.
  • Remove from oven and let cool.

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