PEANUT BUTTER-BANANA BREAKFAST MUFFINS

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Peanut Butter-Banana Breakfast Muffins image

This recipe can also be baked up as a 9" x 5" loaf. Just increase the baking time to 50 minutes.

Provided by Irmgard

Categories     Quick Breads

Time 35m

Yield 10 muffins

Number Of Ingredients 11

1/3 cup vegetable oil
1/2 cup milk
1 egg
2 -3 medium bananas, mashed
1/2 cup creamy peanut butter
2 cups all-purpose flour
2/3 cup granulated sugar
1 tablespoon baking powder
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup chocolate chips

Steps:

  • Preheat the oven to 375 degrees F.
  • Grease 10 cups of a 12-cup muffin pan or line with paper liners.
  • Combine the wet ingredients in a medium-sized bowl.
  • Add the flour, sugar, baking powder, cinnamon and salt.
  • Stir until just combined.
  • Add the chocolate chips, mixing lightly.
  • Divide evenly among the 10 prepared muffin cups, pouring water into the 2 unused cups.
  • Bake in the centre of the preheated oven for 20 to 25 minutes or until golden and the top springs back when lightly pressed.
  • Cool in the pan.

Nutrition Facts : Calories 359.8, Fat 17.5, SaturatedFat 4.3, Cholesterol 20.3, Sodium 241.2, Carbohydrate 46.7, Fiber 2.6, Sugar 22.1, Protein 7.5

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