PEANUT BUTTER APPLE CAKE
Soft and moist texture with rich taste of peanut butter and apples. No need for frosting. Almost brownie-like in texture. Simply cut into squares and serve with milk. Addictive!
Provided by Harley Seashell Pri
Categories Dessert
Time 40m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Oven@ 350.
- Beat egg until fluffy.
- Beat in brown sugar.
- Add peanut butter, milk, and vanilla; mix well.
- Stir in flour, cinnamon, and apples by hand just until combined.
- Bake for 30 to 35 minutes in a 13x9 which has been lined with greased aluminum foil.
- Cool completely before cutting into squares.
Nutrition Facts : Calories 2112.4, Fat 73.4, SaturatedFat 16.4, Cholesterol 220, Sodium 1970.3, Carbohydrate 330.9, Fiber 13.9, Sugar 237.7, Protein 50.3
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