Turn a lunchtime classic into a muffin with this Peanut Butter and Jam Muffins recipe! These Peanut Butter and Jam Muffins are a great mid-morning treat.
Provided by My Food and Family
Categories Dairy
Time 30m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Heat oven to 400ºF.
- Mix flour, baking powder, baking soda and salt. Beat egg, 1 cup peanut butter and oil in large bowl with whisk until blended. Add sugar; mix well. Gradually add milk, mixing well after each addition. Add flour mixture; stir just until moistened.
- Spoon just enough batter into each of 12 muffin cups sprayed with cooking spray to cover bottom of cup; top with jam and remaining peanut butter. Cover with remaining batter.
- Bake 15 min. or until lightly browned. Cool in pan 5 min. Remove to wire rack; cool completely.
Nutrition Facts : Calories 280, Fat 18 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g
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