PEANUT BUTTER AND CHOCOLATE MARBLE FUDGE

Peanut Butter and Chocolate Marble Fudge image

Provided by Chef mariajane

Categories Candy

Time 10m

Yield 64 pieces

Number Of Ingredients 6

1 (300 ml) can eagle brand sweetened condensed milk
8 (1 ounce) semi-sweet chocolate baking squares or 8 (1 ounce) dark chocolate squares, chopped
baking soda, divided
1/2 teaspoon vanilla
6 (1 ounce) white chocolate baking squares, chopped
1/4 cup peanut butter

Steps:

In one small saucepan, heat half a can of sweetened condensed milk with semi-sweet chocolate and 1/4 teaspoons baking soda. Stir frequently until chocolate is melted. Stir in vanilla.
In another small saucepan, heat remaining sweetened condensed milk with white chocolate, 1/4 teaspoons baking soda and peanut butter, stirring until melted.
Pour dark chocolate mixture in parchment paper-lined 8-inch square pan. Pour peanut butter mixture on top and swirl with a spoon or knife. Cool. Chill 4 hours or until firm.
Remove from pan and cut into 1-inch squares.

Nutrition Facts : Calories 55.8, Fat 2.9, SaturatedFat 1.6, Cholesterol 2.5, Sodium 14.7, Carbohydrate 7.2, Fiber 0.3, Sugar 6.7, Protein 1