PEANUT BRITTLE BREAD PUDDING
Serve nutty bread pudding with warm sauce and whipped cream that's ready in less than an hour - perfect for dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease 1-quart casserole with shortening or cooking spray. Place 2 cups of the bread cubes in casserole. Sprinkle with half of the peanut brittle; repeat with remaining bread cubes and peanut brittle.
- In small bowl, beat egg. Stir in milk, 1/2 cup brown sugar and 1/4 cup butter; pour over bread mixture.
- Bake uncovered 25 to 30 minutes or until golden brown.
- Meanwhile, in 2-quart saucepan, mix all sauce ingredients. Heat to boiling over high heat, stirring constantly. Boil 3 to 4 minutes, stirring constantly, until slightly thickened. Serve warm bread pudding with warm sauce and whipped cream. Store sauce covered in refrigerator up to 1 week. Sauce may separate during storage; stir before serving.
Nutrition Facts : Calories 570, Carbohydrate 53 g, Cholesterol 135 mg, Fat 7 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 42 g, TransFat 2 g
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