PEACHY TOSSED SALAD RECIPE

Peachy Tossed Salad Recipe image

Provided by @MakeItYours

Number Of Ingredients 13

1/4 cup orange juice
2 tablespoons cider vinegar
2 tablespoons plain yogurt
1 tablespoon grated orange peel
2 teaspoons sugar
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 to 3/4 cup olive oil
8 cups torn fresh spinach
8 cups torn Bibb or Boston lettuce
4 medium peaches, peeled and sliced
4 bacon strips, cooked and crumbled

Steps:

In a blender, combine the first eight ingredients. While processing, gradually add oil in a steady stream. Process until blended.
In a large salad bowl, combine the spinach, lettuce, peaches and bacon. Drizzle with dressing; toss to coat. Serve immediately.
Yield: 16 servings.
Originally published as Peachy Tossed Salad in Taste of Home
August/September 2001, p33
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