PEACHY POPPY SEED MUFFINS

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Peachy Poppy Seed Muffins image

I discovered this recipe several years ago and have made it many times since. You might be surprised that the "secret ingredient" is peach baby food- it makes these tasty muffins moist. My family loves them.

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 9

1/2 cup plus 2 tablespoons butter, softened
1 cup sugar
2 eggs
1/2 teaspoon vanilla extract
1-1/4 cups all-purpose flour
2 tablespoons poppy seeds
1 teaspoon baking soda
1/4 teaspoon salt
1 jar (6 ounces) peach baby food

Steps:

  • In a bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine the flour, poppy seeds, baking soda and salt; add to creamed mixture alternately with baby food. Fill paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until muffins test done.

Nutrition Facts :

*** Explore more Peachy Poppy Seed Muffins Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #north-american     #breads     #canadian     #muffins     #quick-breads

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