PEACHY POPPY SEED MUFFINS

Peachy Poppy Seed Muffins image

Provided by Shirl J 831

Time 40m

Yield 1 dozen

Number Of Ingredients 9

2/3 cup butter or 2/3 cup margarine, softened
1 cup granulated sugar
2 eggs
1/2 teaspoon vanilla
1 1/4 cups Robin Hood all-purpose flour
2 tablespoons poppy seeds
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup peach baby food

Steps:

PREHEAT oven to 350ºF. Cream butter and sugar. Add eggs and vanilla; mix well.
COMBINE flour, poppy seeds, baking soda and salt. Add to creamed mixture, alternately with baby food. Spoon batter into paper-lined or greased muffin cups, filling 2/3 full.
BAKE at 350ºF for 20-25 minutes, or until top springs back when lightly touched. Cool 10 minutes, then remove from pans; transfer to racks and cool completely.
You can use other types of baby food such as apple or apricot.

Nutrition Facts : Calories 2669, Fat 142.2, SaturatedFat 82, Cholesterol 748.5, Sodium 2869.9, Carbohydrate 329.4, Fiber 8, Sugar 226.7, Protein 30.3

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