PEACHY CHICKEN

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Peachy Chicken image

Provided by My Food and Family

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Time 1h45m

Number Of Ingredients 11

4 chicken breasts, halved
1/2 cup flour
Salt and pepper to taste
2 tablespoons butter
2 tablespoons extra-light olive oil
1 1/2 cups orange juice
2 tablespoons vinegar
2 tablespoons brown sugar
1 teaspoon basil
1/2 teaspoon nutmeg
1 can (16 oz.) peach halves, drained

Steps:

  • Shake chicken pieces in bag with flour and salt and pepper to taste; brown in butter and oil.
  • Place browned chicken in a greased 3-quart casserole dish. Combine orange juice with vinegar, brown sugar, basil and nutmeg, and pour over chicken.
  • Cover and bake at 375 degrees F for 1 hour and 15 minutes or until tender. Baste often. Then place peach halves between chicken pieces, baste well, and bake uncovered for 15 minutes longer.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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    #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #poultry     #chicken     #meat     #chicken-breasts     #4-hours-or-less

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