Canned peach slices and chopped apples are baked under a crumbly topping of crushed vanilla wafers and walnuts for a peachy twist on apple crisp.
Provided by My Food and Family
Categories Recipes
Time 45m
Yield Makes 9 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Toss peaches with apples in large bowl. Mix sugar and cornstarch. Add to fruit mixture; toss to coat. Spoon into lightly greased 9-inch square baking pan.
- Mix wafer crumbs, walnuts and butter; sprinkle over fruit mixture.
- Bake 30 min. or until topping is browned and fruit is hot and bubbly. Cool slightly.
Nutrition Facts : Calories 270, Fat 13 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 2 g
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