Fruit and cheese dont have to be left until after the meal - serve them as part of your main course in this amazing salad.
Provided by Lene8655
Categories < 15 Mins
Time 13m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Brush a ridged griddle pan, with half of the oil and heat until slightly smoking. Toss the peaches in the lime juice, Place flesh side down onto the griddle and cook for 2-3 minutes until charred.
- In a large bowl toss together any remaining oil and lime juice, and the lime zest, salad leaves, onion, sugar snap peas and mint. Divide between 4 bowls or serving plates.
- Scatter over the peaches and the feta cheese. Season with a good scattering of freshly ground black pepper and serve warm.
Nutrition Facts : Calories 201.9, Fat 12.2, SaturatedFat 7.7, Cholesterol 44.5, Sodium 559.8, Carbohydrate 16.4, Fiber 3.1, Sugar 11.6, Protein 9
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