PEACHES AND CREAM DUMPLING

Steps:

• Preheat oven 400.
• For the crust: combine melted butter, sugar and vanilla extract in a bowl with a fork.
• Shift flour and salt
• Slowly add butter mixture to the flour. It will be slightly crumbly but will hold together when pressed.
• Take a large muffin pan and press the dough into the bottom and around the sides. Set aside the remaining dough
• For the filling: Cream cheese will need to be at room temperature. With a mixer blend cream cheese until smooth and creamy. Add egg, sugar and vanilla. Mix until well combined and fluffy. Set aside.
• Peel, cut peaches in half and pit.
• I use a small scooper to scoop the center out a little larger for the filling. But you can use a spoon as well
• Fill center with filling mixture.
• Put the sides together and place one whole peach into each muffin cup.
• Sprinkle sugar on peach.
• On a floured surface roll out remaining dough.
• Cut the dough to fit the top of the peach to form around the peach.
• Brush with egg white and sprinkle with sugar and cinnamon.
• Bake in a preheated oven for 20 min.
• Enjoy.... Yummmmmmmy!!