PEACHES AND CREAM BREAD PUDDING

Steps:

• Spread both sides of bread slices with butter; tear into bite-size pieces. Toss with peaches; place in greased 8-inch square baking dish. Whisk together milk, sugar, cream, eggs and vanilla until smooth; pour over bread mixture, gently pressing to soak. Let stand for 5 minutes. Bake in 350F oven until golden, puffed and custard is set. Let cool for 10 minutes before serving. Dust with icing sugar.