PEACH STRATA WITH CROISSANT

Steps:

• Slice peaches into a large glass bowl and sprinkle with a mixture of 1/2 cup sugar, nutmeg and cinnamon; set aside.
• Slice croissants into 1" slices and layer in a deep baking dish with cream cheese side up.
• Spoon peaches over croissant slices.
• Add a second layer of croissant slices on top.
• Whisk eggs, milk 1/2 cup sugar and vanilla extract together until smooth.
• Pour egg mixture over the layered croissants and peaches.
• Let mixture set for one-half hour so that the egg mixture will be absorbed.
• Sprinkle top with additional nutmeg and bake at 350°F.
• for one hour until set and golden brown.
• Serve with fresh peach slices and whipped cream (or, a scope of Ben and Jerry does it for me:).