PEACH SHNAPPY CHICKEN
I just found this recipe which was buried in my recipe box. I used to make this years ago, and can't wait to make it again! I've never tried it with fresh ginger, but I bet it would improve it - if anyone knows what the equivalent amount (as opposed to ground) should be, please let me know! Prep time includes marinading for 1 hour.
Provided by Karen in MA
Categories Chicken Breast
Time 1h5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients but chicken.
- Marinate chicken in ingredients for at least an hour.
- Drain, and broil, basting every 10 minutes.
- Disard remaining marinade.
Nutrition Facts : Calories 497.9, Fat 40.5, SaturatedFat 7.6, Cholesterol 92.8, Sodium 92.9, Carbohydrate 2.1, Fiber 0.2, Sugar 0.1, Protein 30.6
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