PEACH SCHNAPPS CAKE

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Peach Schnapps Cake image

Make and share this Peach Schnapps Cake recipe from Food.com.

Provided by firestick911

Categories     Dessert

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 12

1 (18 ounce) box yellow cake mix
1 (3 ounce) package instant vanilla pudding
1/2 cup water
1/2 cup peach schnapps
4 eggs
1/2 cup cooking oil
1/2 cup nuts (pecans)
glaze
1/2 cup butter
1 cup sugar
1/4 cup water
1/4 cup peach schnapps

Steps:

  • Perheat oven to 350.Grease bunt cake pan .
  • Place nuts in bottom of pan.
  • Put all ingredients in mixing bowl.Mix on medium speed until smooth. Pour batter in pan. Bake 45 minutes to 1 hour .( depends on your oven).
  • Prick holes in top of cake .
  • Glaze.
  • In small pan melt butter ,add sugar and water. Bring to a boil , boil 5 minutes stirring constantly.Allow to cool , stir in peach schapps . Pour over cake and allow to set overnight . Invert onto a platter.

Nutrition Facts : Calories 577.7, Fat 31.6, SaturatedFat 9.3, Cholesterol 110, Sodium 597.2, Carbohydrate 69.6, Fiber 1.2, Sugar 50.5, Protein 6

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