PEACH PINEAPPLE JAM-- NO PECTIN REQUIRED
I know what most of you are thinking... yuck or even weird.. It's definitely NOT either YUMMY is often said with this old recipe that have been in my family for years... Simple and easy to make. Can sub Splenda for sugar as well and still sets up just fine.
Provided by WyomingMoonDust
Categories Low Protein
Time 25m
Yield 7 pints, 12 serving(s)
Number Of Ingredients 4
Steps:
- Mix together peaches, pineapple and sugar.
- Boil for 15 minutes.
- Watch carefully and stir constantly.
- Turn off stove and add Jello.
- Stir until Jello is dissolved completely.
- Pour into hot jars and seal.
Nutrition Facts : Calories 558.9, Fat 0.2, Sodium 67.7, Carbohydrate 143, Fiber 1.3, Sugar 140.8, Protein 1.9
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