PEACH PIE DECONSTRUCTED

Steps:

• Drain 1 cup of peach juice and set aside.
• Drain the rest of the juice from the peaches.
• Spread the butter over the bottom of a 9x11 baking dish. Then put the peaches in the pan spreading them evenly. Pour the juice evenly over the peaches.
• Spread the brown sugar over the peaches.
• Open the pie crust and place in a bowl. Place 3 tbsp of water into the mixture and mix with a fork. Should be crumbly. Spread over the peaches.
• Place in a 350 oven until the topping gets golden brown. Remove from oven and completely cool