PEACH PIE

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Peach Pie image

Make and share this Peach Pie recipe from Food.com.

Provided by taillightsinsightbb

Categories     Pie

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 7

2 unbaked pie shells
1/2 cup sugar
2 tablespoons cornstarch
3 1/2 cups drained canned peaches
1/4 cup peach syrup
3 tablespoons cinnamon red cinnamon candies
1 teaspoon butter

Steps:

  • Mix sugar, cornstarch and peach syrup in saucepan, over medium heat.
  • Stir constantly until thickened.
  • After thickening, boil for 1 minute, more.
  • Pour hot syrup over drained peaches, in bowl.
  • Add cinnamon red hots and then pour into pie shell.
  • Add butter on top of peaches.
  • Cover with second pie shell.
  • Bake at 425°F for 40-45 minutes.

Nutrition Facts : Calories 462.6, Fat 20.6, SaturatedFat 5.4, Cholesterol 1.7, Sodium 323.8, Carbohydrate 67.8, Fiber 4.1, Sugar 36.1, Protein 4.4

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    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #healthy     #pies-and-tarts     #desserts     #fruit     #oven     #low-fat     #summer     #pies     #stove-top     #dietary     #low-sodium     #low-cholesterol     #seasonal     #low-saturated-fat     #low-calorie     #low-in-something     #pitted-fruit     #peaches     #equipment     #4-hours-or-less

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