PEACH-MUSTARD GLAZED HAM

Peach-Mustard Glazed Ham image

Provided by figaro8895

Categories Ham

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons brown sugar
2 tablespoons spicy brown mustard
1/3 cup peach nectar or 1/3 cup apricot nectar
1 lb cooked ham steak, cut 3/4 to 1 inch thick
4 medium peaches, peeled and halved lengthwise
2 small green peppers, cut crosswise into four rings each
sweet red pepper, cut crosswise into four rings each

Steps:

For glaze, in a bowl combine brown sugar and mustard. Gradually whisk in nectar until smooth.
To prevent ham from curling, make shallow cuts around the edge at 1-inch intervals. Brush one side of ham with glaze.
Grill ham, glazed-side down, on a greased rack of an uncovered grill directly over medium-hot heat for 6 minutes. Turn ham. Add peaches and peppers.
Brush ham, peaches, and peppers with glaze. Grill for 6 to 10 minutes more or until heated through, brushing occasionally with glaze.

Nutrition Facts : Calories 226.1, Fat 5.4, SaturatedFat 1.7, Cholesterol 51, Sodium 1528.3, Carbohydrate 21.2, Fiber 2.5, Sugar 16, Protein 23.7

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