PEACH KETCHUP

Steps:

• Heat oil in large saucepan over medium heat.
• Add onion and cook until transparent.
• Add peaches and cook 4 minutes, stirring often.
• Add vinegar, brown sugar, molasses, sugar, and spices.
• Reduce heat to simmer and cook 1 hour, stirring occasionally.
• If necessary, add small amount of water to prevent the mixture from sticking or burning.
• Remove from heat.
• Add the juice of 1 lemon.
• Put into blender or food processor and puree.
• Serve at room temperature.