PEACH GLAZED RIBS

Peach Glazed Ribs image

Peach jam, chili sauce and chipotle hot sauce make a sweet and spicy glaze for these tender, slowly grilled spareribs.

Provided by Smithfield(R)

Categories Trusted Brands: Recipes and Tips Smithfield®

Time 3h35m

Yield 4

Number Of Ingredients 11

Ingredients

2 racks Smithfield® Extra Tender Pork Spareribs, membrane removed
1 cup Handful hickory or apple wood chips for smoking, soaked in water and drained
1 cup peach jam
¼ cup chili sauce
2 tablespoons white vinegar
2 tablespoons water
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
½ teaspoon chipotle hot sauce
¼ teaspoon onion powder
¼ teaspoon garlic powder

Steps:

Heat charcoal or gas grill for indirect cooking at 230 to 250 degrees F. Add drained wood chips, if using.
Place the ribs, meaty side down, over a drip pan and cook for 2 hours. Add about 12 coals to a charcoal grill every 45 minutes or so to maintain the heat.
Remove ribs from grill. Double-wrap each rack in heavy-duty aluminum foil. Return wrapped ribs to the grill and cook for 1 1/2 to 2 hours more over indirect heat, until very tender. Add more coals as needed to maintain temperature for a charcoal grill.
Meanwhile, make the glaze. Combine all ingredients in small saucepan. Bring to a boil over medium-high heat; reduce heat and simmer 30 minutes, stirring frequently.
Remove ribs from grill and unwrap. Place ribs over direct heat on grill and brush with peach glaze. Cook for about 5 minutes until the glaze is set. Turn ribs and repeat with more glaze.

Nutrition Facts : Calories 2801.5 calories, Carbohydrate 60.8 g, Cholesterol 736.1 mg, Fat 214.6 g, Fiber 0.3 g, Protein 147.2 g, SaturatedFat 79.3 g, Sodium 966.1 mg, Sugar 53.4 g