PEACH-GLAZED CHICKEN

Peach-Glazed Chicken image

It is hard to mess this chicken dish up. It is easy and you can use different jams for a change of taste.

Provided by Marcia Wassman

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h10m

Yield 4

Number Of Ingredients 6

Ingredients

4 skinless, boneless chicken breasts
1 teaspoon sea salt
¼ teaspoon ground black pepper
1 lemon
¾ cup peach jam
4 cloves garlic, minced

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Place chicken breasts in a 10-inch oven-proof skillet or an 8x10-inch baking dish. Season with salt and pepper. Squeeze lemon juice over chicken. Stir peach jam and garlic together and spread over chicken.
Bake in the preheated oven, uncovered, until juices run clear and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 1 hour.

Nutrition Facts : Calories 295.2 calories, Carbohydrate 45.5 g, Cholesterol 64.6 mg, Fat 2.8 g, Fiber 1.4 g, Protein 24.1 g, SaturatedFat 0.8 g, Sodium 497.6 mg, Sugar 38.3 g