PEACH FREEZE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Peach Freeze image

Donna Jo Cuddy of Gainesville, Georgia dresses up vanilla ice cream with fresh peaches, cinnamon and vanilla for a yummy Peach Freeze that's ready to serve in no time.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 4 servings.

Number Of Ingredients 4

2 cups vanilla ice cream, softened
1-1/3 cups frozen unsweetened peach slices
1/8 teaspoon ground cinnamon
1/8 teaspoon vanilla extract

Steps:

  • In a blender, combine the ice cream, peaches, cinnamon and vanilla; cover and process until smooth. Pour into small freezer-safe dessert dishes; cover and freeze until serving.

Nutrition Facts : Calories 157 calories, Fat 7g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 53mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #south-west-pacific     #low-protein     #5-ingredients-or-less     #desserts     #fruit     #australian     #easy     #no-cook     #kid-friendly     #summer     #vegetarian     #frozen-desserts     #freezer     #dietary     #low-sodium     #gluten-free     #seasonal     #low-calorie     #low-carb     #inexpensive     #free-of-something     #low-in-something     #pitted-fruit     #peaches     #equipment     #technique