PEACH DUMP CAKE

Peach Dump Cake image

This scrumptious Peach Dump Cake is a cinch to make and always a huge hit at potlucks, family reunions and neighborhood gatherings

Provided by @MakeItYours

Number Of Ingredients 9

Ingredients

2 lbs fresh or frozen peaches
½ cup sugar
¼ cup packed brown sugar
2 tablespoons cornstarch
1 teaspoon apple pie spice
2 tablespoons lemon juice
1 box (15.25 ounce) yellow butter cake mix
10 tablespoons butter cut into thin pats
⅔ cup chopped pecans

Steps:

Preheat oven to 400 degrees.
In a large bowl mix together the peaches, sugar, brown sugar, cornstarch, apple pie spice, and lemon juice. Let it sit for 5-10 minutes.
Spoon the peaches into a 9×13 inch baking dish, sprinkle with the dry cake mix, cover with the pats of butter and sprinkle with the pecans.
Bake uncovered for 30 minutes. Reduce heat to 350 degrees and cook for 15 minutes. If cake browns too much for your liking cover loosely with aluminum foil. Let sit for 5-7 minutes after removing from the oven.

*** Explore more Peach Dump Cake Recipes »

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