PEACH CUSTARD COFFEE CAKE

Steps:

• Combine cake ingredients in large mixing bowl and mix until combined.
• Spray two 10-inch round cake pans or quiche pans with cooking spray.
• Pat cake ingredients into pan.
• You may need to use a little flour so the mixture doesn't stick to your fingers.
• For topping: combine peaches, sugar and flour and place on top of crust.
• Bake at 375° for 25-30 minutes.
• Meanwhile, mix eggs, sour cream and flavorings and spoon over top of peaches and return to oven and bake an additional 15 minutes or until custard is set.