PEACH CUPCAKE WITH PEACH CREAM CHEESE

Steps:

• 1. Turn oven on to 350 degrees. Line your cupcake pan with liners. Take 5 of the peaches and slice them. Set aside
• 2. Frosting: Take last of the Peaches and Peel off the skin. Then chop and put in blender to make puree for frosting. Put in refrigerator until needed.
• 3. In a large bowl beat cream cheese until fluffy. Add vanilla extract. Mix in Peach puree until well blended. Add powdered sugar a little at a time until it is smooth and at frosting consistency. Add one or two drops of pink food coloring to add a little pink to frosting. Refrigerate for 30 mins.
• 4. Cupcakes: In large bowl mix cake mix as directed except substitute some of the water with peach juice(like 1/4 cup). Mix well. Then add the Peach jello and mix well. Pour mix 3/4 full. Then Bake for 12-13 mins. Let cool.
• 5. Frost cupcakes and top with slice peaches.