The tiny cucamelons are fantastic in salsa. I don't make the salsa spicy, but you can up the heat by adding a jalapeno chile. Marinating the onion in lime juice gets rid of the strong raw onion taste, which I dislike.
Provided by nch
Categories Peach Salsa
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Combine onion and lime juice in a bowl and marinate for 15 minutes.
- Add peaches, cucamelons, cilantro, chile pepper, chili powder and salt to the bowl with the onion. Stir to combine. Chill until serving.
Nutrition Facts : Calories 32.5 calories, Carbohydrate 8 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.6 g, Sodium 46 mg, Sugar 5.6 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love