I love peaches... They are my favorite fruit next to strawberries. This cake is so yummy and perfectly crunchy on top.
Provided by Heather Isom
Categories Fruit Desserts
Time 1h
Number Of Ingredients 6
Steps:
- 1. Spread peach filling into a 9 x 9 inch baking dish. pour dry cake mix on top and swirl with knife until cake is moistened.
- 2. Sprinkle with nuts and toffee bits then dot with butter all over.
- 3. Preheat oven to 350 degrees and bake for 45 minutes. Let cool for a 30-45 minutes and top with ice cream or whipped cream when served.
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