Provided by LadyJ1114
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees. In 4-quart saucepan, mix Splenda, cornstarch and cinnamon. Stir in peaches, water and lemon juice. Heat to boiling, stirring constantly; boil and stir 1 minute. Pour into ungreased 8 or 9" square glass baking dish. In medium bowl, stir Bisquick, 1 T. Splenda, milk and butter until soft dough forms. Drop dough by 6 T. onto hot peach mixture. Sprinkle remaining Splenda over dough. Bake 20-25 minutes or until golden brown. Serve with whipped cream. Serves 6; 4 WW pointsplus Whipped cream no included in the 4 points.
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