PEACH COBBLER DUMP CAKE RECIPE RECIPE - (4.5/5)

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Peach Cobbler Dump Cake Recipe Recipe - (4.5/5) image

Provided by Susan52

Number Of Ingredients 4

2 (16-ounce) cans peaches in heavy syrup
1 (18-ounce) package yellow cake mix
1/2 cup butter
1/2 teaspoon ground cinnamon, or to taste

Steps:

  • Preheat oven to 375°F. Empty peaches into the bottom of one 9×13 inch pan. Cover with the dry cake mix and press down firmly. Cut butter into small pieces and place on top of cake mix. Sprinkle top with cinnamon. Bake at 375°F for 45 minutes.

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