PEACH COBBLER CUPCAKES

Peach Cobbler Cupcakes 3 cups cake flour 4 teaspoons of baking powder 1 tsp salt 1 cup softened butter, unsalted 2 cups sugar 2 tsp vanilla extract 3 large eggs 2/3 cup whole milk 1/2 cup sour cream Peach Cobbler filling/topping 4 15 oz cans of peaches, in light syrup 1/2 cup sugar 2 tbsp of unsalted butter 3 tsp ground cinnamon 1/2 tsp ground nutmeg 1 tsp vanilla extract 2 tbsp cornstarch Frosting 2 packs Room temp cream cheese 3 tbsp Room temp butter 1/2 c powdered sugar 1 tsp vanilla Instructions: 1.For the cupcakes mix the dry ingredients (except sugar) in one bowl 2.In another bowl mix eggs and sugar First then add sour cream and milk then add vanilla. 3.Set aside don't combine yet 4.On the stove mix the filling ingredients except cornstarch 5.Once it starts boiling add cornstarch cook for 5 minutes turn off n let cool. Set aside some of the peaches in a bowl (for garnish) Once the mix is cooled a little put into blender to purée add to egg mixture and mix all up once mixed add the dry ingredients to the wet stuff. Pour into cupcakes cups bake on 350 degrees for 18 minutes Let cool completely Frosting: Mix butter and cream cheese til super smooth add powdered sugar and vanilla

Provided by vspratley0330

Categories     Dessert

Time 33m

Yield 10 serving(s)

Number Of Ingredients 20

• Ingredients

Nutrition Facts : Calories 864, Fat 40.3, SaturatedFat 24.5, Cholesterol 156.6, Sodium 889.3, Carbohydrate 112.1, Fiber 3.7, Sugar 71.7, Protein 16.8