PEACH CHUTNEY

Peach Chutney image

A plethora of peaches? Lucky you! You can put up some of this delicious peach chutney to have on hand. Try this with apricots too.

Provided by evelynathens

Time 1h30m

Yield 4 cups

Number Of Ingredients 13

Ingredients

2 lbs peaches, peeled,pitted and diced
1 onion, minced
1 clove garlic, minced
2 cups white vinegar
1 1/4 cups firmly packed brown sugar
1/2 cup raisins
1/2 cup currants
1/3 cup minced crystallized ginger
2 teaspoons mustard seeds
1 teaspoon cinnamon
1/4 teaspoon ground allspice
1/2 teaspoon red pepper flakes
1 teaspoon salt, to taste

Steps:

In a large saucepan, combine all ingredients and bring to a boil, skimming froth.
Simmer mixture, stirring occasionally, for 45 minutes to 1 hour, or until thick and brown.
Ladle into sterilized jars, leaving atleast ½ inch headspace.
Seal jars.
Put jars in water bath and add enough water to cover jars by 2 inches.
Bring water to boil and process jars, covered, for 10 minutes.
Let cool and store in a cool, dark place.

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PEACH CHUTNEY

A plethora of peaches? Lucky you! You can put up some of this delicious peach chutney to have on hand. Try this with apricots too.

*** Explore more Peach Chutney Recipes »

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

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