easy entertaining recipe
Provided by lizchao
Time 2h
Yield Serves 4
Number Of Ingredients 0
Steps:
- Season chicken with salt and pepper
- Sear chicken in a pan with olive oil
- Arrange chicken in a roasting tray and pour in the wine and chicken stock to at least cover the chicken pieces. Add garlic and rosemary.
- Cover with foil and roast for 1 hr at 140 C, or until done.
- remove foil and add peaches, increase heat to 180 C and roast for 10-15mins
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