PEACH BRULEE

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PEACH BRULEE image

Categories     Nut     Peach

Number Of Ingredients 4

1 can (15 ounce) peach halves, drained
1/4 cup (packed) brown sugar
1/4 teaspoon ground cinnamon
1/4 cup pecans, coarsely chopped

Steps:

  • Preheat the broiler.
  • Arrange peach halves, cut-side up in a shallow baking dish. In a small dish, stir together the brown sugar, cinnamon, and chopped pecans. Sprinkle the mixture over the peaches.
  • Broil 3 inches from heat for 2 to 3 minutes, or until the topping is browned.
  • Serve with whipped cream or vanilla ice cream.

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