PEACH BLUEBERRY-BASIL ICED PEACH TEA

Steps:

• Crush blueberries and basil with wooden spoon in 1-quart glass measuring cup. Stir in Pure Leaf™ Not Too Sweet Peach Tea. Strain and serve in ice-filled glasses. Garnish, if desired, with additional blueberries and basil.
• For a pitcher, simply double the recipe.
• For a cocktail version, simply add ¼ cup light rum.