PEACH & BLACKBERRY BREAD PUDDING

Peach & Blackberry Bread Pudding image

Provided by Mom2Eight

Categories Dessert

Time 1h45m

Yield 12 serving(s)

Number Of Ingredients 10

3 cups heavy cream
1 1/2 cups granulated sugar
10 medium peaches, pitted, peeled & thinly sliced
1 tablespoon vanilla extract
1/2 teaspoon salt
1 cup blackberry
10 croissants, cut into 1-inch cubes
2 large eggs
6 large egg yolks
vanilla ice cream

Steps:

Preheat oven to 300 degrees. Butter a 9" x 13" baking dish. In a heavy 4-quart pan, combine cream, sugar, vanilla and salt. Warm over medium-low heat, just until steam comes off surface. Do not boil. Remove from heat, pour over cut-up croissants and let stand for 30 minutes
In a large bowl, whisk together egg yolks and eggs. Gently stir in croissant mixture. Fold in peaches and blackberries. Pour into baking dish and bake for 1 1/2 hours or until a knife inserted in center comes out clean. Cool slightly.
To serve: Cut into 12 squares, place one on each dessert plate, and serve with ice cream.

Nutrition Facts : Calories 574.6, Fat 35.3, SaturatedFat 20.3, Cholesterol 253.5, Sodium 488.9, Carbohydrate 57.9, Fiber 3.1, Sugar 38.1, Protein 8.4